Presentation Evening 2017

Written by Mark Easlea on .

Tickets are now available for the End of Season Presentation Evening to be held on Friday 12th May 2017 @ Hintlesham Golf Club.

You will be able to select your menu choices online but in advance please see detail below.

Tickets @ £20 per person Tables of 10

7:00PM - ARRIVAL
7:30PM - TAKE SEATS FOR 3 COURSE MEAL TO BE SERVED (After Desserts there will be Heads & Tails)
9:00PM - PRESENTATIONS

Background Music will be played throughout the evening 

MENU

Tomato & Basil Soup
Classic Prawn Cocktail served with Brown Bread
Chicken Liver Pate served with Melba Toast & Chutney

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Roast Beef with all the trimmings
Supreme of Chicken in a White Wine, Mushroom & Tarragon Sauce with Dauphinoise Potato
Parma Ham & Rosemary wrapped Fillet of Salmon with Crushed Herby New Potatoes & a Rich Tomato Sauce
Vegetable, Basil & Tomato Lasagne

All served with Red Cabbage, Carrots & Peas

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Chocolate Brownie served with Ice Cream & Chocolate Sauce
Vanilla Crème Brulee
Cheese and Biscuits

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Followed by Coffee and Mints

 

BOOK YOUR SEATS WITH MARK EASLEA ASAP AS THEY WILL BE SOLD ON A FIRST COME FIRST SERVE BASIS.

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